Japanese Head Chef Saito proudly shares his extensive regional expertise in Japanese, Asian and Mediterranean cuisines. His sushi is sublime and the Lobster Tempura with papaya and wasabi is worthy of a visit alone.
Chef Avadhoot, our specialist Indian Chef, prepares exceptional recipes, combining tradition with modern trends. Avadhoot’s Prawns Bhuna and Lobster Mirch Masala regularly garner great reviews.
Chef Ming is from Nanjing near Shanghai, and his knowledge of Northern Chinese cuisine is incomparable. His famous Sichuan Chilli Dover Sole is deliciously unique.
Malaysian Chef Khay Ming Yap’s skills and experience transcend borders. He brings many delicious recipes from Mainland China to our table, and his Beef in Black Pepper Sauce and Wagyu Ho Fun noodles are unrivalled.
Chef Wu, multiple winner of The Chinese National Cooking Awards and The Taiwanese Culinary Contest. Specializing in Shanghainese cuisine, Chef Wu has been included in a book listing the Top 100 Chinese Chefs.
Completing the multi-cuisine offering, Middle Eastern Chef El-Kazzafi El-Tantawi is a specialist in Arabic cuisine and cooked for the Saudi Royal family for many years. Superbly skilled in everything from traditional mezzes and deliciously spiced grilled meats to sublime Wild Sea Bass.